Distiller Grain Recipes (Part Four)

These are recipes that you might want to try:


Granola

  • 3 cups oatmeal
  • 1 cup DDG
  • 1/2 cup coconut
  • 1 1/2 cups sunflower seeds or sesame seeds

Mix the above ingredients. Mix the following and pour over the above mixture:

  • 1/2 cup safflower oil
  • 1/2 cup honey
  • 1 1/2 teaspoons brown sugar
  • 1 tablespoon vanilla
  1. Spread evenly in pan.
  2. Toast at 250 degrees for 1 hour, stirring every 15 minutes.
  3. Cool.
  4. Add 1 cup chopped walnuts or pecans or raisins.
  5. Store in covered container.

Whole Wheat Crackers

  • 1 1/2 cup whole wheat flour
  • 1/2 cup DDG
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon soda
  • 1/2 teaspoon cream of tartar
  • 1/2 cup margarine
  • 3/4 cup buttermilk
  1. Mix dry ingredients.
  2. Cut in margarine.
  3. Add buttermilk. Stir with fork.
  4. Let stand a few minutes.
  5. Roll VERY thin on cookie sheet.
  6. Cut and prick well with fork.
  7. Bake 350 degrees until golden brown.

**Crackers take a lot of patience and watching!!!**


Herbed Vegetable Thins

  • 1 1/2 cup whole wheat flour
  • 1/2 cup DDG
  • 1/4 cup shortening
  • 2 teaspoons Mrs. Dash
  • 1/4 cup sugar
  • 1 teaspoon salt or celery salt
  • 1/2 teaspoon soda
  • 3/4 cup warm water
  • 1 tablespoon oil
  • 1/4 cup dried vegetable flakes
  1. Mix dry ingredients.
  2. Add water and oil. Mix with fork until well blended.
  3. Divide dough in half. Let stand 10 minutes.
  4. Roll on lightly oiled cookie sheet. Cut and prick well with fork.
  5. Bake 400 degrees until light golden brown.

Mexican Wedding Cake

  • 3/4 cup vegetable shortening
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 1 1/2 cup flour
  • 1/2 cup DDG
  • 1/2 cup walnuts
  • powdered sugar for rolling
  1. Heat oven to 350.
  2. Lightly grease 2 baking sheets.
  3. In large bowl, cream shortening and sugar together.
  4. Beat in vanilla.
  5. Gradually add DDG and flour, fold in walnuts.
  6. Pinch off walnut sized pieces of dough and roll into balls. Place 1 inch apart on baking sheet.
  7. Bake for 20 – 25 minutes until golden.
  8. Roll in powdered sugar and transfer to cooling racks.

Chocolate Chip Cookies

  • 1 3/4 cup flour
  • 1/2 cup DDG
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter (softened)
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 package chocolate chips
  • 1 cup nuts
  1. Heat oven to 375.
  2. Stir together flour, baking soda and salt.
  3. In large bowl, beat butter, sugar, brown sugar and vanilla until creamy.
  4. Add eggs, beat well. Gradually add flour mixture, beating well.
  5. Stir in chocolate chips and nuts. Drop by rounded teaspoonfuls onto ungreased cookie sheet.
  6. Bake 8 – 10 minutes.
  7. Cool slightly and transfer to cooling rack