Distiller Grains Recipes (Part Two)

This page contains recipes for the following:


Zucchini Parmesan Bread

  • 2 cups flour
  • 1 cup shredded zucchini
  • 1/3 cup sugar
  • 3 tablespoons grated Parmesan cheese
  • 1/2 teaspoon soda
  • 1 teaspoon baking powder
  • 1 1/2 teaspoon salt
  • 2 eggs, beaten
  • 1/3 cup margarine, melted
  • 1 cup buttermilk
  • 1 tablespoon grated onion.
  • 1 cup DDG
  1. Combine flour,DDG, zucchini, sugar, cheese, soda, baking powder and salt.
  2. In another bowl, combine eggs, margarine, buttermilk and onion.
  3. Stir in flour mixture.
  4. Batter will be thick.
  5. Spread in a greased and floured 9x5x3 loaf pan.
  6. Bake 350 degrees for 1 hour.

Herbed Vegetable Thins Crackers

  • 1 1/2 cup whole wheat flour
  • 1/2 cup DDG
  • 1/4 cup shortening.
  • 2 teaspoons Mrs. Dash
  • 1/4 cup sugar
  • 1 teaspoon salt or celery salt
  • 1/2 teaspoon soda
  • 3/4 cup warm water
  • 1 tablespoon oil
  • 1/4 cup dried vegetable flakes
  1. Mix dry ingredients.
  2. Add water and oil.
  3. Mix with fork until well blended.
  4. Divide dough in half. Let stand 10 minutes.
  5. Roll on lightly oiled cookie sheet. Cut and prick well with fork.
  6. Bake 400 degrees until light golden brown.

Pumpkin Bars

  • 2 cups sugar
  • 1 1/2 cup white flour
  • 1 cup vegetable oil
  • 1/2 cup DDG
  • 4 eggs
  • 2 teaspoons baking powder
  • 1 cup walnuts
  • 2 teaspoons baking soda
  • 2 cups pumpkin
  • 1/2 teaspoon cinnamon
  1. Blend together sugar and oil. Add eggs.
  2. Blend in dry ingredients. Fold in pumpkin and nuts.
  3. Pour into jelly roll pan or cookie sheet.
  4. Bake 25 minutes – 350 degree oven.
  5. Frost with Cream Cheese Frosting.

Cream Cheese Frosting

Cream together:

  • 1 (3 oz.) pkg. cream cheese
  • 1 teaspoon vanilla
  • 3/4 stick butter
  • 1 3/4 cups powdered sugar
  • 1 teaspoon cream

Spread on bars. Sprinkle DDG on top as you would with walnuts.


Banana Bread

  • 1 1/2 cup sugar
  • 1/2 cup sour milk or buttermilk
  • 1/2 cup shortening
  • 1/2 teaspoon soda
  • 2 eggs
  • 2 cups white flour
  • 3 ripe bananas (mashed) about 1 1/2 cups.
  • 1/2 cup DDG
  • 1 teaspoon vanilla
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup chopped walnuts or pecans
  1. Cream sugar and shortening, add beaten eggs and bananas which have been well mashed.
  2. Sift flour with baking powder, soda and salt.
  3. Add to first mixture alternately with milk. Beat well.
  4. Add vanilla and nuts.
  5. Pour into a large loaf pan or 3 small pans.
  6. Bake 35-40 minutes in small pans, 50 ˆ 55 minutes in large pan, or until done. 350 degree oven.

Bread

  • Dissolve: 2 tablespoons yeast and 2 tablespoons sugar in 1 cup hot water.
  • Mix together:
    • 1/2 cup shortening
    • 2 eggs
    • 2 1/2 cups hot water
    • 1/2 cup sugar
    • 3 teaspoons salt
    • 1 1/2 cups DDG
  1. When yeast is dissolved and has started to work, add to above mixture. Stir in flour and knead.
  2. Approximately 6 1/2 cups white flour. Flour may vary. Dough should be soft but not sticky.
  3. Let raise until double, punch down and let raise again.
  4. Make into 6 small loaves and let raise until double.
  5. Bake 350 degree oven about 25-30 minutes.

This recipe can be used to make raisin bread or buns.